Our Tasting Menu is a culinary journey designed to guide you through the most authentic flavors of our cuisine. A path that blends tradition and creativity, carefully crafted to offer a complete experience where each course tells its own story and harmonizes with the next.
Squid, buffalo ricotta, caramelized figs
ponzu sauce, lemon gel, aged pork cheek
Pork belly, bittersweet cherries
raspberrier and their sauce
Handmade red tuna ravioli, roasted tomato sauce
confit cherry tomato, dried tomato and katsuobushi
“Pasta mista Mancini” with mint pesto
zucchini and their flowers, “stracciatella” mozzarella