The Restaurant

// CARMAGNOLA RESTAURANT

A dream born in Udine,
built with the territory

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Carmagnola Restaurant was born from the experience gained with Trattoria al Chianti, in the heart of Udine: a project that tells our story—a story made of passion, lessons learned, shared sacrifices, and great satisfaction.

A journey that brought us here, where every detail has a soul, and every dish is the result of an authentic path.

The renovation of the restaurant, which began in September 2020 during the height of the pandemic, was an act of faith in the future. We believed in the value of quality, in the Friulian territory, and in human relationships, involving local manufacturing companies to build something truly our own.

Carmagnola is not just a restaurant in Udine: it is a shared vision, a place where hospitality meets the identity of our land. Here we welcome those in search of a genuine, well-crafted, and emotionally rich gastronomic experience.

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SATISFIED CUSTOMERS
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CUSTOMERS SERVED
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Why Choose Us

Authentic people, genuine hospitality
Carmagnola is the soul of Laura and Nicola.
She works in the kitchen—creative and meticulous—bringing to life dishes that tell a story.
He is in the dining room—elegant and knowledgeable—welcoming guests and guiding them through flavors and wines, thanks to his deep expertise in both regional and international wine culture.
Here, every guest is listened to, advised, and truly valued.
Quality You Can Taste, Seasonality You Can See
Each dish is born from carefully selected ingredients and follows the rhythm of nature.
Our menu changes with the seasons to offer an experience that is always fresh, genuine, and full of flavor.
Strong Roots, Deep Connection to the Land
We have chosen to rely on local suppliers and artisan producers from Friuli because we believe the future is built through collaboration.
Supporting our region is an essential part of our approach to hospitality and cuisine.
CARMAGNOLA
RESTAURANT
UDINE
// CARMAGNOLA RESTAURANT

Always at Your Service

" Beautiful location, simple yet essential mise en place. The staff is young, kind, and professional. We chose the à la carte menu: Sous-vide egg with king oyster mushrooms, truffle, and Taleggio cheese sauce; classic Frico; followed by homemade pappardelle with goose ragù and linguine with wild garlic pesto, prawn tartare, and trout roe; and to finish, Wagyu with mashed potatoes and braised endive. Everything was excellent. We paired it all with a Pas Dosé traditional method sparkling wine—great value for money. Highly recommended."
Roberto Giagnoni
“A wonderful discovery in the center of Udine. You're warmly welcomed by the owner, who truly makes you feel at home. The atmosphere is refined and thoughtfully curated down to the smallest detail. The menu is diverse, with high-level flavor pairings. The sous-vide egg with Taleggio sauce and truffle was truly outstanding. Good wine selection, with prices that match the quality of the food. Excellent variety of cognac and Armagnac. Highly recommended.”
Adriano Nargi
“A stunning venue from an aesthetic point of view, with excellent food and impeccable service. The owner adds a special touch by explaining the dishes at the moment of service— a much-appreciated detail given the originality of the menu offerings.”
Debora Biasotto
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// CARMAGNOLA RISTORANTE

[email protected]
Via del Gelso, 37 - 33100 Udine
+39 0432 1715668

// SEGUICI

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[email protected]
Via del Gelso, 37 – 33100 Udine
+39 0432 1715668

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