First Courses
First Courses
Bottarga, garlic, oil, chili, red prawns and their bisque...
Montasio cheese sauce, olives, capers, and pine nuts...
Wild boar and venison ragù, hazelnut sauce, hazelnuts...
Hand-cut goose ragù...
Cherry Gnocchi
€ 17.00Brown sugar, cinnamon, melted butter...
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// CARMAGNOLA RISTORANTE
// SEGUICI
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