First Courses

First Courses

Handmade shrimp ravioli and scallops

shrimp bisque, coffee cream, burnt lemon oil, chili oil, lemon powder...

Risotto artichoke and cashew

risotto, artichoke cream, fried artichoke, mint oil, cashew and pecorino cheese...

Bucatini Pasta all’amatriciana and octopus

Bucatini Pasta all’amatriciana, crispy bacon, tomato, roasted octopus, octopus ragù and ...

Tagliolini 30 yolks (homemade) and black truffle

goose ragù, bay leaf powder...

Pasta, beans and cabbage

mixed pasta (Mancini pasta factory), bean and local cabbage soup, aged cheese flakes and ...

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