First Courses

First Courses

Handmade shrimp ravioli and scallops

shrimp bisque, coffee cream, burnt lemon oil, chili oil, lemon powder...

Rabbit Ravioli with Roasted Pepper Cream

Montasio cheese sauce, olives, capers, and pine nuts...

Handmade tagliolino with lobster

lobster and its bisque, confit cherry tomatoes...

Tagliolini 30 yolks (homemade) and black truffle

goose ragù, bay leaf powder...

Pasta, beans and cabbage

mixed pasta (Mancini pasta factory), bean and local cabbage soup, aged cheese flakes and ...

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