First Courses

First Courses

Spaghetto (Mancini pasta factory), bottarga

garlic, olive oil, hot pepper, red prawns and their bisque...

Rabbit Ravioli with Roasted Pepper Cream

Montasio cheese sauce, olives, capers, and pine nuts...

Handmade tagliolino with lobster

lobster and its bisque, confit cherry tomatoes...

Tagliolini 30 yolks (homemade) and black truffle

goose ragù, bay leaf powder...

Pasta, beans and cabbage

mixed pasta (Mancini pasta factory), bean and local cabbage soup, aged cheese flakes and ...

Close
Close
UP