First Courses

First Courses

Handmade red tuna ravioli

roasted tomato sauce, confit cherry tomato, dried tomato and katsuobushi...

“Pasta mista Mancini” with mint pesto

 zucchini and their flowers, “stracciatella” mozzarella...

Spaghetti pasta with garlic, oil and hot peppers

 shrimps with their bisque and mullet bottarga...

Tagliolini 30 yolks (homemade) and black truffle

goose ragù, bay leaf powder...

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