First Courses

First Courses

Smoked tomato risotto on yakitori

 mussels, potatoes, beurre blanc with mussel water (available for minimum two people)...

Handmade shrimp ravioli and scallops

shrimp bisque, coffee cream, burnt lemon oil, chili oil, lemon powder...

Spaghetti Pasta all’amatriciana and octopus

Bucatini Pasta all’amatriciana, crispy bacon, tomato, roasted octopus, octopus ragù and ...

Tagliolini 30 yolks (homemade) and black truffle

goose ragù, bay leaf powder...

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