Main Courses

Main Courses

Wild Boar Fillet with Buffalo Sauce

Sweet and sour sauce, marinated zucchini, zucchini flowers and their rustic sauce...

Duck Breast with Carrots and Chamomile

Hazelnuts and wild carrot leaves...

Salmon, Yogurt, and Elderflower

Cucumbers, marinated radishes, dill oil, yogurt and elderflower dressing...

Bluefin Tuna and Cherries

Pinot noir sauce, baby Swiss chard, candied lemon and its mayo...

Close
Close
UP