Main Courses

Main Courses

Duck breast, peach, roasted Tropea onion

mustard seeds marinated in honey...

Roasted and glazed lamb in its jus

 green’s tomato and cucumber salad, elderflower, garlic and mint yogurt dressing...

Red tuna and roasted peppers

 yellow pepper sauce and its dust, capper and pine nut pesto...

Swordfish, dried broad bean cream and fresh

chicory, pecorino cheese and Apulian olive oil...

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