Main Courses

Main Courses

Duck breast, peach, roasted Tropea onion

mustard seeds marinated in honey...

Red tuna and roasted peppers

 yellow pepper sauce and its dust, capper and pine nut pesto...

Swordfish, dried broad bean cream and fresh

chicory, pecorino cheese and Apulian olive oil...

Wagyu Flap Meat

mashed potatoes, spinach...

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