Main Courses

Main Courses

Snails in meadow in spring

snails braised with bacon, cream of wild herbs (poppy, dandelion, nettles, silene) quinoa, ...

Swordfish, dried broad bean cream and fresh

chicory, pecorino cheese and Apulian olive oil...

Wild boar fillet, buffalo mozzarella sauce

buffalo mozzarella sauce, sweet and sour sauce, marinated zucchini, zucchini blossom and ...

Croaker, asparagus, sea asparagus, see lettuce

Butter-cooked and marinated trout, its roe,lumpfish roe, tarragon béarnaise, sour cream...

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