Mascarpone cream, ricotta cream, mustard pear and its gel,hazelnut “sbrisolona” crumble, ...

Swordfish, artichoke in cream, roasted and fried, almond flakes and caciocavallo cheese...

Mixed pasta, bean soup and km0 varieties of cabbage, stravecchio cheese flakes and pestât ...

shrimp bisque, coffee cream, burnt lemon oil, chili oil, lemon powder...

tamarind gel, mustard seeds, apple anchony-honey vinaigrette...

pears cooked in ribolla gialla wine, smoked bacon, lemon gel and squid ink reduction...