Tasting

Tasting

Swordfish, dried broad bean cream and fresh

chicory, pecorino cheese and Apulian olive oil...

“Pasta mista Mancini” with mint pesto

 zucchini and their flowers, “stracciatella” mozzarella...

Handmade red tuna ravioli, roasted tomato sauce

 confit cherry tomato, dried tomato and katsuobushi...

Pork belly, bittersweet cherries

raspberrier and their sauce...

Squid, buffalo ricotta, caramelized figs

ponzu sauce, lemon gel, aged pork cheek...

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