buffalo ricotta and lemon, ponzu sauce, figs, pork cheek and lemon gel

tamarind gel, mustard seeds, apple anchony-honey vinaigrette

brown sugar, cinnamon, cocoa, melted butter

montasio cheese sauce, olives, capers and pine nuts

sweet and sour sauce, marinated zucchini, zucchini blossom and their “alla poverella” dressing

Tartlet, coffee cream, bananas, caramel ganache, peanuts